Can You Make Mashed Potatoes With Red Potatoes
Mashed Potatoes, with mayo.
Follow these easy, step-past-step, photo illustrated instructions to make our creamy Mashed Potatoes Recipe with Duke's Mayonnaise. It'south a Southern thing for sure, and we wouldn't brand it with any other make except Duke's. Nosotros're making our Mashed Potatoes totally from scratch in just a few simple steps. Printable recipe included.
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Mashed Potatoes, with mayo recipe.
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I LOVE MASHED POTATOES! I am truly a "meat and potatoes" kind of guy, and I prefer those potatoes to be mashed and contain some of my favorite Knuckles's Mayonnaise. There, I said information technology.
If Mashed Potatoes are on the restaurant bill of fare, there is a 99% chance that I will order them. Growing up Gordon, it was ane of the favorite things of mine that Mama could e'er identify on the table. And, she served up a great old big bowl of them at every Sunday Dinner when we had most 12-15 people gathered together for one of her great meals. I gauge I non only grew UP on them, I grew OUT on them as well. Merely proverb.
I'm surprised at how many of my Southern friends actually don't put mayonnaise in their own creamed potatoes. They frequently audio a scrap shocked that I exercise information technology, and I have to encourage them to at least try it and meet if they like it. I just thought everybody did it, but seems that isn't so.
This is a basic recipe for making Mashed Potatoes from scratch. As a child, I ever thought they were made from "ice taters," until I got older and discovered the older folks were intending to say "Irish Potatoes." Information technology just came out Southern and sounded more similar ICE than IRISH. Live and learn.
I'm really using a Xanthous Potato in this recipe. The Yukon Golds have become a favorite of belatedly and the store I was in the other night didn't fifty-fifty accept plenty Irish Potatoes for me to select from. What'due south up with that? But, I promise you'll enjoy the flavor of them if you haven't already discovered just how good they are.
Of course, Mashed Potatoes demand some Gravy on top. That's another recipe hither on Taste of Southern and I invite y'all to check it out too.
If by run a risk you aren't familiar with the Souths favorite mayonnaise, you tin can always learn more about Duke's Mayonnaise by clicking: HERE.
I'm also non ashamed to admit that my potatoes still have a few modest lumps in them once they are finished. I could work a scrap harder to get them out I suppose, but why would I desire to do that? Information technology just say's they are truly "made-from-scratch," if yous leave a few lumps in. But, that's merely ane human being's stance.
Ready to make some Mashed Potatoes from scratch? Alright then, catch a pot of water, and Let'southward Get Cooking!
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Southern Mashed Potatoes made with mayonnaise: You'll need these ingredients.
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Let's brainstorm past rinsing the potatoes under some cool running h2o. Remove any dirt and "eyes" that might have started growing on the potato.
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Next, peel all of the potatoes.
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Cut out whatsoever bruised or bad spots and discard those pieces.
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Cube the potatoes into small-scale pieces. Carefully split each potato into one-half. Carve up the halves again, then chop the pieces into smaller cubes.
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Place the cut potatoes into a large sauce pot and encompass them with about two inches of common cold water.
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Add i teaspoon of Salt.
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Place the pot on your stove top over Medium-High heat and let the potatoes come up up to a rolling boil. Reduce the oestrus to around Medium, and let the potatoes melt at a low boil for about 15-xx minutes, or until they are fork tender. That simply means until yous tin easily mash one of the pieces with a fork.
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Remove the pot from the estrus. I similar to use a large slotted spoon to scoop the cooked potatoes out of the water. You need to salve the h2o until you've finished making the potatoes as you could demand a little of the water later in the recipe. But set the murphy water aside for at present.
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Use a murphy masher, and brew up the potatoes until creamy and polish.
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Add the Butter.
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Continue to mash and stir the potatoes until the Butter has melted.
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Add the Duke's Mayonnaise.
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Add the Table salt.
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Add the Pepper. White Pepper is great if you happen to have information technology, but I don't hesitate in adding the Black Pepper. Some folks merely might not like the little black pepper specks in their mashed potatoes.
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Add the Evaporated Milk. I prefer to apply Evaporated Milk, but you could certainly use regular milk. Information technology's your selection. This is just straight out of the can, I don't bother to heat it up. Stir it all up real adept.
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Now'southward a good time to give information technology a sense of taste test and make any adjustments you might desire. I added a scrap more mayonnaise because as you could see in the pace above, I only added one third cup in the commencement. This will equal out to about ane one-half cup of mayonnaise in the potatoes.
If your potatoes are a bit dry, you could add a piffling more than milk, OR yous could add some of the murphy h2o from where you boiled the potatoes at the commencement of the recipe. Just call back that we added common salt to the boiling water, so be careful and don't go them also salty. Y'all can make them every bit soft and creamy as y'all like. They volition dry up a bit the longer they sit out, and then keep that in listen before serving them.
ADDED Season: I also similar to add together just a pinch of Garlic Powder sometimes. It really sparks up the flavor in my stance. I'm not showing information technology as office of the recipe, but you might consider it. Some folks likewise prefer to use Sour Foam instead of Mayo, the option is yours.
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Serve warm and Savor!
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Description
Follow these like shooting fish in a barrel, step-past-pace, photo illustrated instructions to make our creamy Mashed Potatoes Recipe with Duke'south Mayonnaise. It'due south a Southern thing for sure and we wouldn't brand information technology with any other brand except Duke's. We're making our Mashed Potatoes totally from scratch in just a few simple steps. Printable recipe included.
Scale
Ingredients
- 3 lbs. Russet Potatoes
- 3 Tablespoons Butter
- ¼ loving cup Evaporated Milk
- ½ cup Duke's Mayonnaise
- ¼ teaspoon Basis White Pepper
- 1 teaspoon Table salt, used when boiling potatoes
- Common salt, to sense of taste
- Launder, peel and cube potatoes into near 1 inch pieces.
- Place potatoes in big sauce pot and cover with 2 inches of cold water.
- Add 1 teaspoon of table salt
- Bring to a boil, and then REDUCE heat to medium and let simmer.
- Cook potatoes 15-20 minutes, or until fork tender.
- Remove potatoes from oestrus and bleed, reserving liquid.
- While however hot, employ a murphy masher and mash the potatoes until flossy and polish.
- Add cubed Butter and stir until butter is melted.
- Add Evaporated Milk.
- Add Duke'southward Mayonnaise.
- Add together Ground White Pepper.
- Stir potatoes until desired consistency is reached.
- If potatoes are likewise dry, add together a little of the saved water that you tuckered from the potatoes.
- For really flossy potatoes, beat on medium speed with a hand mixer for most 1 minute.
- Gustatory modality potatoes, calculation more than table salt or mayo equally needed.
- Serve immediately while still warm.
- Savour!
Notes
Some folks like to add Sour Cream instead of Mayonnaise. Yous could also add together an actress outburst of flavour by sprinkling on just a dash of Garlic Powder. Make the basic potatoes and and so add together any other herbs and spices desired for variations on the original recipe.
Keywords: Mashed Potatoes with Mayo Recipe, made from scratch, Duke'south Mayonnaise, southern recipes, gravy
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Your Comments: Do y'all make Mashed Potatoes from scratch, or do you just feel like the Instant Potatoes are and then much easier then why bother? I'd love to hear your Comments in the section below. It will simply accept yous a couple of minutes so I hope you'll take the time to share your thoughts. And, if you effort our recipes, be sure to come dorsum and allow me know how they turn out for you. Your comments might aid someone else determine whether they want to try the recipe themselves or not. Merely know that all comments are chastened. That just means that I personally read each and every one of them before they are canonical for our family unit friendly site here on the Cyberspace. I as well try to reply to as many comments equally possible so check back shortly for my answer. Thank you in advance.
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Category: Side Dishes
Source: https://www.tasteofsouthern.com/mashed-potatoes-with-mayo/
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